Appetizers

Maryland Crab Cake $12
The best you will ever eat!

Study of Duck $17
Three house preparations. Shredded confit on buckwheat blini, Smoked duck breast with honey glazed poached pear, duck pate with fried quail egg

Grilled Lamb Lollipops $15
Hoisin glazed, soba noodle salad, spicy peanut sauce

Charcuterie Plate $17
Foie Gras Tourchon, Country Pate, Saucisson, fennel confit, cornichons, grilled baguette, sweet cabernet mustard

Coach Farms Goat Cheese $15
Herb goat cheese, house made veal venison sausage, grilled asparagus and red onion

Spring Ravioli $10
Asparagus smoked mozzarella filled, brown butter, toasted walnuts, broccoli rabe, goat cheese, and Grana Padano

Salads

Wilted Spinach Salad $8
Roasted beets, pancetta lardons, Brie, shaved carrot, sherry vinaigrette.

Classic Caesar $8
Crisp romaine, classic dressing, shaved Asiago, garlic croutons

Sunset Farms Lettuce Salad $9
Locally grown lettuce medley, balsamic vinaigrette, candied pecans, dried tart cherries, aged balsamic, fried goat cheese

Arugula Salad $12
Locally grown arugula, Old Chatham Sheep Hearders Ewe's blue, spring cherries, roasted cipolline onion, lemon EVOO

Grilled Asparagus $10
Large local asparagus, heirloom radish salad, chive oil, manchego

Entrees

Angus Beef Tenderloin $38
Warm fingerling potato salad, sweet corn succotash, arugula heirloom salad, gremolata butter

Iowa Flat Iron Steak $26
Chargrilled, Yukon gold potato puree, spring vegetables, roasted shallot veal jus

Free Range Veal Tenderloin $28
Porcini encrusted, pan roasted, spring vegetables, and fingerling potatoes, local oyster mushrooms, roasted shallot demi glace

Grilled Duck $28
Spring garlic preserved lemon risotto, roasted carrots, plum rhubarb chutney, duck jus

Vegetable Canvas $24
A work of art. Five different vegetarian selections on one plate.

Smoked Chicken Pasta $15
Smoked chicken, roasted peppers, spinach, cajun cream, whole wheat pasta

Sausage Tagliatelle $23
House made venison veal sausage, broccoli rabe, white anchovy, garlic, crushed red pepper, and pure olive oil.

Seafood Cassolette $32
Shrimp, clams, scallops, white fish, & lobster, tomato saffron fennel ragout, grilled baguette rouille.

Ahi Tuna $30
Pan seared rare, crisp risotto cake, five spice red plum sauce, sauteed spinach, and roast baby turnip

Lobster Shrimp Risotto $32
Parmesan risotto, butter poached lobster and shrimp, fresh wild mushroom, melted leeks,spinach, lemon, basil

Giant Diver Scallops $35
Lobster mashed potatoes, grilled baby romaine, garlic drizzle

Copper River Sockeye Salmon $32
Amazing Salmon! Pan seared, sweet pea risotto, sweet pea butter, mint oil, pea shoot salad

Cod & Clams $26
Oven roasted Cod, steamed littlenecks, melted leeks, brocolli rabe, salsa Verde, basil oil, lemon zest

Dessert

Sorbets & Gelato $6
Mango, Strawberry, Mint Chocolate Chip, Pistachio

Rain forest Tart $8
Walnuts, hazelnuts, almonds, chocolate, shortbread crust, vanilla bean gelato

Creme Brulee $8
White peach red grape

Flour less Chocolate Torte $8
Caramel ice cream and whipped cream

Strawberry Triffle $8
Pastry cream,lemon curd, yellow cake, whipped cream, fresh local berries, sorbet

Cherry Ricotta Pistachio Tartlet $8
Pistachio gelato

Italian Coffee Shop $8
Express chocolate pot de creme, warm sfogliatelle, and biscotti